Origin: Oaxaca, Mexico
Strength: 86.6 Proof (43.3% ABV)
State of Distillation / Aging: Double-distilled in copper stills.
Nose has a woody tone followed by tropical fruit, fresh herbs and a light smoke and spice.
The palate starts with a balance of wood, and mixed floral / fruit. In the middle smokey fresh herbs and finished with a slightly sweet spice.
Los Danzantes (Los Nahuales) Espadin is traditionally made with farm-grown agave Espadin.
The cooked agave is ground in a Chilean tahona that is pulled by a horse. It’s fermented in pine tubs, slowly and naturally (without accelerators), and with classical music to aid the cycle of microorganisms.