Origin: New Jersey, United States Size: 700ML Strength: 100 Proof (50% ABV) State of Distillation / Aging: Produced from cider that is allowed to ferment naturally; no commercial yeast strain is used. 4 years in charred American oak barrels.
Harmonious marriage of baked apple flavors and spiced wood notes.
The “Original Applejack”, Laird’s Straight Apple Brandy – Bottled in Bond is made the same today as it was over 200 years ago. This product is 100% apple brandy, bottled at 100 proof.
Laird’s Straight Apple Brandy Bottled in Bond exhibits the traditional, authentic expression of apple brandy. Fantastic apple brandy suitable for cocktails such as an old-fashioned.