Adriatico Amaretto Bianco, an intriguing expression built around almond milk made from crushed white almonds, resulting in a subtly creamy but lactose-free liqueur! Ought to be very handy for mixologists.
A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside.
These tasty nuts are roasted, macerate and distilled, then combined with cane sugar, cinnamon, cocoa, coffee and vanilla. The team also adds just a pinch of salt, too. Really impressive in all manner of cocktails.